We are what we eat!
To be good you have to eat good things, that’s the reason why we produce the raw materials that we cook, or we buy them from local producers. We have embraced the organic food philosophy, we want to be respectful of people and the environment. If we cannot find organic products we make sure they are from the territory and produced in respect of human and animals values. Pasta, cakes, jams, are all homemade, the vegetables come from our own garden, cheeses and meats are locally produced by organic farming and bread is made by us with organic wheat flour and baked in a wood oven.
We only use seasonal ingredients, we cook in eight burners, two wood stoves, two gas … it’s not magic it’s just a passion!