In our restaurant we cook according to the natural rhythm of the seasons, for this our à la carte menu changes every season! *

Appetizers:

Tuscan appetizer with croutons and cold cuts – € 6,00
Ricotta dumplings with diced tomatoes – € 6.50
Poached egg on green sauce, crusty bread and truffle – € 7.00
Stuffed zucchini with crispy pumpkin flowers – € 6,50
Eggplant caponata in a crunchy cup- € 6.50

First courses**:

Paccheri pasta with eggplant cream and salty ricotta cheese – € 9,00
“Pici all’aglione” – traditional handmade pasta with tomato, garlic,  red pepper sauce and pecorino cheese – € 9,00
Ravioli stuffed with Ricotta cheese and nettle topped with truffle- € 9,00
Potato dumplings with white meat sauce of pork, zucchini flowers and thyme – € 9,00

Second courses:

Crispy codfish on caramelized onions – € 10,00
Mixed cheeses from sheep, goat and cow with pears, nuts, jams and honey – € 11,00
Lamb with fresh herbs – € 11,00
Grilled Fiorentina steak of Maremma organic beef (T-bone) – € 4,00/h

Accompaniments:

Grilled vegetables – € 5,00
Mixed salad- € 5,00
Vegetable ratatouille – € 5,00
Potato chips- € 5,00

Desserts:
Bavarian cake with Ricotta and peach – € 5.50
Path in the woods (crumbled sablè, English cream, fresh fruit) – € 6.00
Tiramisù – € 5.50
Iced watermelon and yoghurt mousse – € 5.00

Children’s menu

Pasta with tomato sauce- € 4,00
Tagliatelle hand made pasta with a meat ragout
Hamburger with fries and mayonnaise – € 8,00
Omelet with cheese – € 5,00

* All vegetables come from our synergistic garden
** All pastas can be  served with meat sauce of organic Maremma beef.